Brought to us from Cathy Soper - She made this the other day for us, it was awesome!!!
| 1 pkg | dark chocolate cake mix (18.25 oz) |
| 1 pkg | instant chocolate pudding mix (3.9 oz) |
| 16 oz | vanilla yogurt or plain sour cream |
| 3 eggs | |
| 1/3 c | vegetable oil |
| 1/2 c | coffee flavored liqueur or coffee extract |
| 2 c | chocolate chips (semisweet or milk chocolate) |
In a large bowl, combine cake mix, pudding mix, yogurt or sour cream, eggs, oil and liqueur. Beat until all ingredients are well combined. Fold in chocolate chips. Batter will be very thick.
Transfer batter into a greased 10-inch Bundt pan. Bake in preheated 350 degree oven for 1 hour, or until top of cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
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