Grandma Durham's Empress Spaghetti Sauce
This recipe was given to us by her daughter, Penny ...thank you!
1 lb ground beef
4 small onions
2 Tbs garlic powder
4 Tbs chili powder
1 tsp cinnamon
1 sm can tomato paste
1 tsp ground red pepper
1 1/2 Tbs vinegar
5 bay leaves
35 allspice in a bag or 1 Tbs ground
2 1/2 Tbs Worcestershire sauce
1 qt water
1 Tbs salt
Do not brown meat, cook 3 hours and serve over pasta This is so good
This recipe was given to us by her daughter, Penny ...thank you!
1 lb ground beef
4 small onions
2 Tbs garlic powder
4 Tbs chili powder
1 tsp cinnamon
1 sm can tomato paste
1 tsp ground red pepper
1 1/2 Tbs vinegar
5 bay leaves
35 allspice in a bag or 1 Tbs ground
2 1/2 Tbs Worcestershire sauce
1 qt water
1 Tbs salt
Do not brown meat, cook 3 hours and serve over pasta This is so good
I can't wait to try this spahgetti! Sounds awesome!
ReplyDeleteit is awesome..I think the recipe came from Uncle Doug...But since most of you don't know who Uncle Doug was...I put her name on it cause she made it :-) It is kinda like 3 way or 4 way chili...guess you sprinkle cheese on the top to make it 3 way...lol Maybe Debbie knows the difference.
ReplyDelete3 with cheese, 4 way with onions....good stuff!
ReplyDelete