Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken        

Given to us from Cathy Soper                             

4 skinless, boneless chicken breasts                

(16 ounce) bottle Catalina Dressing              

1 envelope onion soup mix

1 can (14.5 ounce) whole berry cranberry sauce

Place chicken in bottom of slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix, over the chicken.

Cook on low 4-6 hours

* I used thighs with the bone in, and it turned out great. I like to serve if over rice.

Cathy Soper

Independent Kitchen Consultant

The Pampered Chef

951-689-1002

www.pamperedchef.biz/cathysoper