Zuni Rolls with Raspberry Habanero Sauce

Zuni Rolls with Rasberry Habanero Sauce

Recipe given to us by Cathy Soper

  

Pampered Chef Rasberry Habanero Sauce 

2 scallions

two 9- to 10-inch flour tortillas

2/3 cup coarsely grated Havarti (about 2 ounces)

1/4 pound thinly sliced smoked turkey breast

6 slices crisp-cooked bacon
Chopped cilantro to taste

Make Zuni rolls:

Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions and cilantro evenly between them. Drizzle some Habanero sauce over filling and gently roll up tortillas.

In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.