GREEN CHILI AND TORTILLA CASSEROLE

GREEN CHILI AND TORTILLA CASSEROLE
 

Dedicate this recipe to my Aunt Penny!

3 tb Oil
12  Corn tortillas

1 lb  Ground beef

1.5 ts Chili powder

1  t   Salt

1/4 ts Pepper

1 can  Cream of mushroom soup

1  cup  Chopped onion

1  can  Green chilies  8 oz.
1  can  chopped ripe olives-small can

1.5 cups grated cheddar cheese

Heat oil over medium high heat.  Place tortillas in oil for 15 seconds on each side to soften; set aside.  Pour off oil; brown meat with seasonings over medium heat.  Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese.  Repeat, ending with cheese on top. Bake at 325 degrees until

bubbling.   Yummy!!!