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Need help with baking or cooking? - THE ADVICE NETWORK

on August 30, 2015

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Need help with baking or cooking? - THE ADVICE NETWORK

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My Fast and Easy Chicken and Dumplings

Chicken and Dumplings my way! What you will need: 1 Chicken 3 ribs of celery, chopped 1 large onion, diced 2 teaspoons of Italian seasoning (if available) or 2 bay leaves 3 chicken bouillon cubes 1 glove garlic, minced 4 quarts water--or fill your large pan 1 inch over the bird 1 can of butter flavor biscuits (the easy way) taste great! Nice texture Salt and pepper to taste. Add chicken to pot, cover chicken with water. Add your garlic, bouillon cubes, salt and pepper, celery, onion and Italian seasoning. Add lid to pot. Boil chicken and leave skin on. When cooked, remove chicken from pan and de-bone the chicken. Be sure and remove the skin also. When that is done, get the broth in pot to start boiling again. Add chicken back to the pot. Taste broth to see if it is to your taste. May need to add more salt and pepper. When broth is to a full boil again, get ready to add your biscuits! Open biscuits and tear each biscuit in half and add one at a time to boi

Raspberry-Mango Sangria

Raspberry-Mango Sangria Ingredients 1 mango, peeled, pitted, flesh thinly sliced lengthwise 1 cup raspberries 3 tablespoons raspberry liqueur 1 bottle (750 ml) rose wine 4 cups (32 ounces) chilled lemon-lime soda Ice Directions In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

Cathy's Cabbage Rolls

Cathy's Cabbage Rolls Ladies, here it is! I added a little Sour Kraut to my recipe! This will make 12 large rolls or 24 medium rolls Roasting pan with a lid or a large slow Cooker-6 quart 1 large can of tomatoes 1 large can of crushed tomatoes 1 large can of Sour Kraut 1 can of tomato juice 2 large heads of cabbage 1 cup of rice 1 lb sausage, (use reg ground sausage) 1 lb ground beef 1 lg onion 1 egg 3 tablespoon minced garlic salt, pepper, 1 tsp paprika , and then make them into oblong balls. You can judge them by the size of your cabbage leaf. Place oblong meatball onto cabbage leaf. Start rolling like you would a burrito, tucking in the sides as your roll so the meatball is totally covered. Once you get them all rolled, prepare your cooking pan. In your roaster or slow cooker, add enough tomato juice to cover the bottom of pan. Start placing your roll in an orderly fashion. Making sure they are rolled tight and placed snugly together so they wont fall apart during the cooking

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Need help with baking or cooking? - THE ADVICE NETWORK

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