Macaroni Salad - really good to!

7 ounces Box elbow macaroni, cooked
2 Ribs celery minced fine
1 tablespoon Dry minced onion
1/3 cup Diced sweet pickles
1 cups Miracle whip
1/2 cup Kraft mayonaise
1/4 teaspoon Black pepper
1/4 teaspoon Dry mustard
1 teaspoon Sugar
Salt to taste

Combine everything just as listed. Refrigerate salad tightly
covered several hours before serving.

Comments

  1. I feel like the Mayo made it not as sweet as the plain Miracle Whip. It "rounded" out the flavor.
    Thanks for asking!

    Cathy

    ReplyDelete

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