Cheesy Breakfast Potatoes!
30 ounce bag frozen shredded hash browns.
16 ounce sour cream
2 cups shredded sharp cheddar cheese
1 can cream of chicken soup
½ tsp of salt
Dash of pepper
I add red pepper flakes, pinch
Mix all ingredients except potatoes. Don’t add potatoes to the mixture.
Spray Pam on large glass baking dish and spread potatoes first, then add mixture on top and spread over all potatoes.
Bake 1 hour on 350 degrees.
30 ounce bag frozen shredded hash browns.
16 ounce sour cream
2 cups shredded sharp cheddar cheese
1 can cream of chicken soup
½ tsp of salt
Dash of pepper
I add red pepper flakes, pinch
Mix all ingredients except potatoes. Don’t add potatoes to the mixture.
Spray Pam on large glass baking dish and spread potatoes first, then add mixture on top and spread over all potatoes.
Bake 1 hour on 350 degrees.
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